Homemade Potsticker Sauce with Garlic and Ginger (2024)

5.0

(3)

3 Reviews

2 Photos

I made this potsticker sauce when I had a bunch of leftover chopped ginger — it was a hit! The sauce will keep in the refrigerator for several days.

Submitted byJonathan

Updated on January 7, 2024

Ingredients

½ cup reduced-sodium soy sauce
¼ cup rice vinegar
1 tablespoon finely grated ginger, or more to taste
1 clove garlic, minced
2 teaspoons white sugar
1 teaspoon toasted sesame oil
1 teaspoon gochujang (Korean hot sauce)
½ teaspoon thinly sliced green onion
⅛ teaspoon toasted sesame seeds

Directions

Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar. Close the lid and shake until sugar has dissolved.

Recipe Tip

If you want to serve it right away, you can warm it in the microwave for 20 seconds to encourage the flavors to bloom.

Nutrition Facts (per serving)

27	Calories
1g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe6
Calories27
% Daily Value *
Total Fat1g	1%
Saturated Fat0g	1%
Sodium746mg	32%
Total Carbohydrate4g	1%
Dietary Fiber0g	1%
Total Sugars2g
Protein1g	2%
Vitamin C0mg	0%
Calcium5mg	0%
Iron1mg	3%
Potassium45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Photos of Homemade Potsticker Sauce with Garlic and Ginger

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Homemade Potsticker Sauce with Garlic and Ginger (3)

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Homemade Potsticker Sauce with Garlic and Ginger (4)

Photo bylutzflcat