yakhni pulao recipe | vegetable yakhni pilaf | veg yakhni pulao (2024)

FAQs

What is Yakhni Pulao made of? ›

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

Al Yakhni is just the vegetarian version of it. Nadru yakhni is a popular meal made with fried lotus stem dunked in curd gravy. Nadru is a type of lotus stem found commonly in Kashmir that is porous and soft. Kashmiri Yakhni Pulao is just one of the many recipes we picked today from the Pandora box of Kashmiri cuisine.

▲ Yakhni is usually made with mutton or lamb with whole spices in a yogurt gravy, and features prominently in the celebratory Wazwan. Yakhni in Kashmiri cuisine refers to yogurt-based gravies and typically yakhni preparations do not have turmeric or red chilli powder added to them.

Marut Sikka, food impresario, says with great conviction that pulao is made when rice and meat or vegetables are cooked in liquid so that the starch of the rice is absorbed. Biryani, according to him is made with raw or semi-cooked rice layered over meat.

Yakhni just means broth or stock. So Yakhni Pulao is made by simmering bone-in meat to create a broth, which is then used to cook the rice. Without Yakhni, Pulao is a one-pot meal cooked in aromatics, protein or vegetables, whole spices, and water.

Pilaf is also known as pilau, pulao, polo, polow, and many other related words in different parts of the world. The multitude of names for this dish speaks to the geographical and cultural diversity of this winsome rice dish.

In Pakistan and India, yakhni refers to stock or broth of beef, chicken, lamb or mutton. It is touted for its health benefits and is often the base for many foods including pulao (a pilaf) and other shorbas (soups).

Yakhni is an turko Arabic word meaning savoury stock. of meat. The rice preparation of rice is cooked in this. special concoction of meat.

Yakhni is prepared with brewed bones and connective tissues. It is a great source of energy for joints, immunity, and maintaining a healthy digestive system. Previously yakhni has been a dietary supplement to heal inner health.

Kashmiri Yakhni is a delicious high-protein meat curry that is tasty, has distinct flavours, and is not too spicy.

What is the meaning of yakhni in Bengali? ›

Bengali translation:য়াখনি- Kashmiri Mutton Curry.

The wings produced the stock with the most body, which makes sense, given the number of cartilage-rich joints in each wing. But the flavor was also not as chicken-y as that of the breast stock. Bones also made a stock with a less distinct chicken flavor, but they contributed some bass notes that were pleasant.

The Yakhni Pulao is believed to have originated in Persia and was introduced to India by the Mughals during their reign. Although Pakistanis and Afghans believe the dish to be their own, Chicken Yakhni Pulao is a big part of Indian cuisine today, especially in northern regions of the country.

While they are both made with rice and various ingredients, they differ in their preparation and flavor. Pulao is a simple dish that is light and fragrant. At the same time, Biryani is a more elaborate dish packed with spices and aromatics. Whether you prefer Pulao or Biryani, both will delight your taste buds.

According to Pratibha Karan, who wrote the book Biryani, biryani is of Mughal origin, derived from pilaf varieties brought to the Indian subcontinent by Arab traders. She speculates that the pulao was an army dish in medieval India.

A meat stew named yakhni originated as a Medieval Iranian cuisine. The name derives from the covered clay pot in which it was originally cooked. The meaning of the Persian word is "store of food".

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes stock. There are many kinds of pulao made in India like vegetable pulao, Matar pulao, Tawa pulao, Coconut milk pulav, Zarda pulao, Kashmiri pulao, Yakhni Pulao & Chicken pulao.

Yakhni is prepared with brewed bones and connective tissues. It is a great source of energy for joints, immunity, and maintaining a healthy digestive system. Previously yakhni has been a dietary supplement to heal inner health.

Pulao is popular in all parts of Pakistan, but the cooking style can vary slightly in other parts of the country. It is prepared by Sindhi people of Pakistan in their marriage ceremonies, condolence meetings, and other occasions.